Centering on food, we sail with our mother earth, farmers and culture. We curate Food Origin Tour and Farm to Table Exchange periodically and hope that we reach the topic of sustainability and blend culinary culture and aesthetic education into life through sharing characteristics, creativity, experience with regard to food and the content of dining experience.
We live our motto "Beher, Be her!" and hope everyone here can feel like home and simply be herself/himself. Here 're our favorite moments in the kitchen and beyond.
It all starts with an appreciation for unrefined, natural and simple food. We enjoy the particular fragrances that is associated with every season's special produce. Most importantly, we love the warmth and the aroma that is slowly brewed up by the attentiveness and patience required behind every handmade creation.
Driven by the passion, Beher Kitchen was born in Taipei in January 2008.In the beginning, it operated mostly through the web and a studio workshop format. The physical shop front on FuJin street, a tree lined, green promenade, opened in December, 2009.
With a welcoming kitchen where we periodically curate various activities on culinary culture and cooking lessons which materials mostly source from local, earth-friendly farmers, we hope to cultivate more dialogues on food and lifestyle through this space, connect the urban shoppers to the farmers, and tune in to the sources of our everyday living. Along with offering small farmers' produce, we make our own pickles, seasonal fruit jam and marmalade, locally-grown soy bean milk using Taiwanese local small farmers' raw materials. Here 're our favorite moments in the kitchen and beyond.
Besides Food Origin Tour , Farm to Table Exchange and exhibitions on handmade kitchenwares/household wares, there are fermentation classes, Indian cooking classes, Japanese sweets pastry classes, tasting classes on Taiwanese coffee, liquor and more. As exploring culinary stories through diverse lens is our consistent effort, we hope that we reach the topic of sustainability and blend culinary culture and aesthetic education into life through experiments mentioned above.
We live our motto "Beher, Be her!" and hope everyone here can feel like home and simply be herself/himself.
Centering on food, we sails with mother earth, farmers and culture and hope to reach sustainable business model along the voyage. Starting out from seed to table, we look forward to sharing characteristics, creativity, experience with regard to food and the content of dining experience.
圍繞在小農、手工、環保的主軸，店內展售手作生活用品、廚具，希望呈現飲食文化的完整構面，並將美學教育融入生活中。 秉持著「Beher，Be her!」的精神，希望每一個來到這裡的人，都能回到原本的自己（be herself/himself）。